Using budget-friendly cuts of beef, it is a great way to save money when you want to serve red meat. 6 servings Prep Time 15 minutes Cook Time 3 hours 15 minutes Marinating Time 3 days Total Time 3 days 3 hours 30 minutes Jump to Recipe This post may contain affiliate links. tablespoon shortening pounds round steak, cut into 1 cubes envelope brown gravy mix cups water Tbsp dried minced onion Tbsp light brown sugar Tbsp white. This traditional German sauerbraten tastes like it came straight from a restaurant kitchen but takes just minutes to prep.Īll the work is done days in advance which makes this a perfect choice for entertaining or even Christmas dinner! This is the perfect prep ahead dish for company. Add one cup of reserved marinade and cook meat 2 hours or more until tender. Pour boiling water around the meat, sprinkle in crushed gingersnaps and simmer, covered for 1 to 1 1/2 hours. Add the meat and sear until browned on all sides, 10 to 12 minutes total. In a Dutch oven, brown the meat on all sides in hot vegetable oil. Melt 3 tablespoons unsalted butter in a large Dutch oven over medium heat. Cook beef mixture on Low until thickened, about 15 minutes. Remove roast from slow cooker cover and keep warm. Cover and cook on LOW for 5 hours or until roast is tender. Pour 1 1/2 cups strained marinade over roast. Strain reserved marinade through a sieve into a bowl, reserving 1 1/2 cups discard remaining liquid and solids. Stir in sour cream and cook until thickened to your preference, 6 to 10 minutes. Place roast in a 5-quart electric slow cooker. Remove bay leaves from beef mixture stir in crushed gingersnaps and brown sugar. Bring the 4 cups of remaining marinade to a simmer. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Stir in the gravy, vinegar, water, cookie crumbs, and brown sugar and bring to a boil. You can also use cornstarch or flour if you dont have. Bring a large pot of lightly salted water to a boil. What to Do In a large skillet, melt the butter over medium-high heat. Coat the meat on all sides with 1/4 cup of the all-purpose flour. The gingersnaps are used to thicken the marinade to make a gravy. Cook it on the stovetop, in your oven, or with my easy slow cooker instructions. Strain the marinade through a fine-mesh strainer into a bowl and reserve. Traditional German sauerbraten is a tender beef recipe with a sweet and sour gravy made with a fun secret ingredient.

Quick sauerbraten gravy